Freshmen should apply to academies from:
January 25th -February 9th.
1. Complete the online application: Deadline February 9th at 3pm!
2. Follow academy-specific directions available in Google Classroom.
(Join the AOHT Class of 2027 Google Classroom: code: q4pq6vi)
3. Request teacher recommendations by February 9th
Friday, March 1st, 2024
Acceptance decisions will be emailed to students.
The Academy of Hospitality and Tourism (AOHT) concentrates on equipping students for the hospitality industry. An articulation agreement with SUNY Buffalo State University affords students the experience of completing college level courses while still in high school and opportunities to work with nearby industry professionals.
Student’s core subjects are enhanced with a concentration in hospitality which include hotel administration, restaurant management, culinary arts, event planning, travel, and tourism. The excitement and diversity in the hospitality and tourism industry makes it an attractive field for students who are fascinated by other cultures and economies.
The AOHT provides engaging courses and real-life work experiences that inspire students about their future, whether it is in this industry or other professions. Completion of the AOHT program of study helps prepare students for post-secondary education not only in hospitality and tourism related majors but also for any concentrated program requiring a strong foundation in social studies, business, and language arts.
Our students also have the opportunity to earn two New York State Department of Education endorsements on their diploma. These endorsements include the Career Development and Occupational Studies (CDOS) endorsement as well as the Career and Technical Education (CTE) endorsement. More information about these opportunities is available on the New York State Department of Education Website.
As part of their curriculum here at Lancaster High School, students have the opportunity to earn a nationally accredited food safety certification from the National Restaurant Association. Through this ServSafe curriculum and certification, students learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Furthermore, our students learn about food allergies and ensuring a safe environment while serving those who suffer from them.